Thursday, April 2, 2009


When you love sot spicy Indian Food - you can never ignore Pickles ( ACHAR) - I love chili pickles there are lots of variety of them. But my objective was to get and instant achar - ready to eat and without much of acid and oil which you normally find in ACHARS which you purchase from super market.
This is a wonderful pickle which you can make in flat 10 min and ready to eat .
1. 250 gm Green Chillies - hotter the best ( was and clean them - wipe them completely dry )
2.- 1 tea spoon cumin powder
3. 3/4 spoon mustard seed powder
4. 1 tea spoon turmeric powder ( haldi powder )
5.1  tea spoon coriander powder
6 1 Tea spoon maithi  seeds
7. 1 Tea spoon Red chili powder
8. 1 Tea spoon Dry Mango Powder
9. 1/2 Tea spoon Black Salt
10.1 Tea spoon Fennel seeds coarse grounded
11. Lime Juice of two lime
12. 1 spoon vinegar .
13. oil
Preparation :
Mix all the Masala in a bowl -  heat oil in a pan till it smoke - pour it over Masala - mix the masala well - fill this masala in the chillies or mix in the chillies cut in round shape or length wise . put vinegar and lime juice on top of it - let it cool down - and than keep in jar or refrigerate it .
Green Chili Pickle
Benefits:· An excellent source of beta-carotene and vitamin C.
· May help relieve nasal congestion.
· May help prevent blood clots that can lead to a heart attack or stroke.

1 comment:

  1. Its very very gud ...thanks for sharing this jst let me knoe how much oil should we put & lemon/vinegar needs in both kinda of recepie whole chilli / cut chilli


Please leave you comment - you can mail me on